Calories in Poultry Chicken, Broilers or Fryers, Breast, Meat and Skin, Cooked, Fried, Flour, Bone Removed (Per Usda)

Nutrition Facts

Poultry - Chicken, Broilers or Fryers, Breast, Meat and Skin, Cooked, Fried, Flour, Bone Removed (Per Usda)

Calories 1,017 Sodium 2,040 mg
Total Fat 87 g Potassium 223 mg
Saturated 31 g Total Carbs 24 g
Polyunsaturated 12 g Dietary Fiber 5 g
Monounsaturated 22 g Sugars 18 g
Trans 0 g Protein 29 g
Cholesterol 160 mg    
Vitamin A 65% Calcium 36%
Vitamin C 1% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Search our food database by name: