Calories in Pork, fresh, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Calories 209 Sodium 25 mg
Total Fat 6 g Potassium 179 mg
Saturated 1 g Total Carbs 37 g
Polyunsaturated 2 g Dietary Fiber 4 g
Monounsaturated 3 g Sugars 9 g
Trans 0 g Protein 6 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 1%
Vitamin C 31% Iron 12%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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