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Calories in Pork - Fresh, loin, tenderloin, lean only, cooked, broiled

Nutrition Facts

Pork - Fresh, loin, tenderloin, lean only, cooked, broiled
Servings:   of
Calories
159
Sodium
55 mg
Total Fat
5 g
Potassium
383 mg
     Saturated
2 g
Total Carbs
0 g
     Polyunsaturated
0 g
     Dietary Fiber
0 g
     Monounsaturated
2 g
     Sugars
0 g
     Trans
0 g
Protein
26 g
Cholesterol
80 mg
 
 
Vitamin A
0 %
Calcium
0 %
Vitamin C
1 %
Iron
7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.