Calories in Pheasant, cooked, total edible

Nutrition Facts

Pheasant, cooked, total edible

Calories 1,099 Sodium 792 mg
Total Fat 66 g Potassium 1,654 mg
Saturated 12 g Total Carbs 27 g
Polyunsaturated 28 g Dietary Fiber 11 g
Monounsaturated 25 g Sugars 12 g
Trans 0 g Protein 89 g
Cholesterol 200 mg    
Vitamin A 148% Calcium 21%
Vitamin C 74% Iron 27%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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