Calories in Pheasant, cooked, total edible

Nutrition Facts

Pheasant, cooked, total edible

Calories 952 Sodium 0 mg
Total Fat 39 g Potassium 3,469 mg
Saturated 3 g Total Carbs 143 g
Polyunsaturated 11 g Dietary Fiber 8 g
Monounsaturated 25 g Sugars 3 g
Trans 0 g Protein 14 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 8%
Vitamin C 249% Iron 31%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Search our food database by name: