Calories in Pheasant, cooked, total edible

Nutrition Facts

Pheasant, cooked, total edible

Calories 2,576 Sodium 2,320 mg
Total Fat 85 g Potassium 245 mg
Saturated 32 g Total Carbs 434 g
Polyunsaturated 11 g Dietary Fiber 0 g
Monounsaturated 22 g Sugars 164 g
Trans 0 g Protein 28 g
Cholesterol 126 mg    
Vitamin A 241% Calcium 0%
Vitamin C 203% Iron 413%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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