Calories in Pheasant - Cooked, total edible

Nutrition Facts

Pheasant - Cooked, total edible

Calories 210 Sodium 175 mg
Total Fat 4 g Potassium 0 mg
Saturated 2 g Total Carbs 32 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 31 g
Trans 0 g Protein 11 g
Cholesterol 21 mg    
Vitamin A 11% Calcium 42%
Vitamin C 3% Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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