Calories in Martha Stewart Recipe Baked Eggplant Parmesan

Nutrition Facts

Martha Stewart Recipe - Baked Eggplant Parmesan

Calories 330 Sodium 403 mg
Total Fat 11 g Potassium 0 mg
Saturated 2 g Total Carbs 52 g
Polyunsaturated 0 g Dietary Fiber 7 g
Monounsaturated 0 g Sugars 11 g
Trans 0 g Protein 13 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 4%
Vitamin C 20% Iron 14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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