Calories in Lean Cuisine Culinary Collection Roasted Turkey & Vegetables

Nutrition Facts

Lean Cuisine Culinary Collection - Roasted Turkey & Vegetables

Calories 2,979 Sodium 1,107 mg
Total Fat 78 g Potassium 2,999 mg
Saturated 49 g Total Carbs 338 g
Polyunsaturated 0 g Dietary Fiber 26 g
Monounsaturated 2 g Sugars 239 g
Trans 0 g Protein 51 g
Cholesterol 220 mg    
Vitamin A 73% Calcium 31%
Vitamin C 98% Iron 58%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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