Calories in Lamb - Shoulder, arm, lean and fat, 1/4" fat trim, cooked, broiled

Nutrition Facts

Lamb - Shoulder, arm, lean and fat, 1/4" fat trim, cooked, broiled

Calories 2,900 Sodium 3,781 mg
Total Fat 60 g Potassium 2,471 mg
Saturated 12 g Total Carbs 439 g
Polyunsaturated 4 g Dietary Fiber 19 g
Monounsaturated 14 g Sugars 62 g
Trans 0 g Protein 137 g
Cholesterol 525 mg    
Vitamin A 674% Calcium 71%
Vitamin C 1,076% Iron 80%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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broiled lean lamb