Calories in Lamb - Leg, whole (shank and sirloin), lean and fat, 1/4" fat trim, cooked, roasted

Nutrition Facts

Lamb - Leg, whole (shank and sirloin), lean and fat, 1/4" fat trim, cooked, roasted

Calories 618 Sodium 634 mg
Total Fat 4 g Potassium 375 mg
Saturated 0 g Total Carbs 117 g
Polyunsaturated 0 g Dietary Fiber 34 g
Monounsaturated 0 g Sugars 37 g
Trans 0 g Protein 34 g
Cholesterol 0 mg    
Vitamin A 382% Calcium 27%
Vitamin C 152% Iron 53%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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roasted lean lamb