Calories in Lamb - Leg, shank half, lean and fat, 1/4" fat trim, cooked, roasted

Nutrition Facts

Lamb - Leg, shank half, lean and fat, 1/4" fat trim, cooked, roasted

Calories 2,067 Sodium 4,977 mg
Total Fat 80 g Potassium 39 mg
Saturated 9 g Total Carbs 186 g
Polyunsaturated 13 g Dietary Fiber 43 g
Monounsaturated 18 g Sugars 88 g
Trans 0 g Protein 117 g
Cholesterol 0 mg    
Vitamin A 311% Calcium 204%
Vitamin C 1,064% Iron 227%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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