Calories in Lamb - Cubed for stew or kabob (leg and shoulder), lean only, cooked, broiled

Nutrition Facts

Lamb - Cubed for stew or kabob (leg and shoulder), lean only, cooked, broiled

Calories 4,034 Sodium 2,173 mg
Total Fat 122 g Potassium 1,277 mg
Saturated 24 g Total Carbs 674 g
Polyunsaturated 17 g Dietary Fiber 56 g
Monounsaturated 63 g Sugars 65 g
Trans 0 g Protein 286 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 51%
Vitamin C 56% Iron 215%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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