Calories in Lamb - Cubed for stew or kabob (leg and shoulder), lean only, cooked, braised

Nutrition Facts

Lamb - Cubed for stew or kabob (leg and shoulder), lean only, cooked, braised

Calories 653 Sodium 1,605 mg
Total Fat 16 g Potassium 0 mg
Saturated 5 g Total Carbs 87 g
Polyunsaturated 0 g Dietary Fiber 11 g
Monounsaturated 0 g Sugars 49 g
Trans 0 g Protein 46 g
Cholesterol 54 mg    
Vitamin A 16% Calcium 16%
Vitamin C 27% Iron 54%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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