Calories in Jiffy Corn Muffin / Cornbread (After Adding Egg, Milk and Baking)

Nutrition Facts

Jiffy - Corn Muffin / Cornbread (After Adding Egg, Milk and Baking)

Calories 2,662 Sodium 1,849 mg
Total Fat 131 g Potassium 1,090 mg
Saturated 12 g Total Carbs 239 g
Polyunsaturated 8 g Dietary Fiber 38 g
Monounsaturated 41 g Sugars 4 g
Trans 0 g Protein 51 g
Cholesterol 0 mg    
Vitamin A 2% Calcium 20%
Vitamin C 71% Iron 79%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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