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Calories in Jiffy Corn Muffin / Cornbread (After Adding Egg, Milk and Baking)
Jiffy - Corn Muffin / Cornbread (After Adding Egg, Milk and Baking)
|Total Fat||131 g||Potassium||1,090 mg|
|Saturated||12 g||Total Carbs||239 g|
|Polyunsaturated||8 g||Dietary Fiber||38 g|
|Monounsaturated||41 g||Sugars||4 g|
|Trans||0 g||Protein||51 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.