Calories in Indonesian Food Martabak Telur

Nutrition Facts

Indonesian Food - Martabak Telur

Calories 193 Sodium 535 mg
Total Fat 4 g Potassium 547 mg
Saturated 0 g Total Carbs 25 g
Polyunsaturated 0 g Dietary Fiber 6 g
Monounsaturated 0 g Sugars 8 g
Trans 0 g Protein 13 g
Cholesterol 15 mg    
Vitamin A 40% Calcium 60%
Vitamin C 54% Iron 12%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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