Calories in Homemade Baked Eggplant Parm (With Ricotta Cheese)

Nutrition Facts

Homemade - Baked Eggplant Parm (With Ricotta Cheese)

Calories 459 Sodium 1,283 mg
Total Fat 31 g Potassium 776 mg
Saturated 9 g Total Carbs 13 g
Polyunsaturated 4 g Dietary Fiber 6 g
Monounsaturated 12 g Sugars 4 g
Trans 0 g Protein 30 g
Cholesterol 75 mg    
Vitamin A 126% Calcium 29%
Vitamin C 99% Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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