Calories in Home Made Dal Tadka (Lentil Curry)

Nutrition Facts

Home Made - Dal Tadka (Lentil Curry)

Calories 321 Sodium 546 mg
Total Fat 14 g Potassium 294 mg
Saturated 2 g Total Carbs 42 g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 3 g
Trans 0 g Protein 9 g
Cholesterol 0 mg    
Vitamin A 36% Calcium 25%
Vitamin C 2% Iron 18%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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