Calories in Gourmet Magazine Recipe Basic Risotto & Several Variations W/ Vegetable Stock

Nutrition Facts

Gourmet Magazine Recipe - Basic Risotto & Several Variations W/ Vegetable Stock

Calories 1,125 Sodium 236 mg
Total Fat 9 g Potassium 3,219 mg
Saturated 1 g Total Carbs 233 g
Polyunsaturated 3 g Dietary Fiber 45 g
Monounsaturated 1 g Sugars 85 g
Trans 0 g Protein 40 g
Cholesterol 0 mg    
Vitamin A 967% Calcium 57%
Vitamin C 168% Iron 66%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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