Calories in Fitness Magazine Recipe Curried Vegetable Stew With Couscous

Nutrition Facts

Fitness Magazine Recipe - Curried Vegetable Stew With Couscous

Calories 130 Sodium 130 mg
Total Fat 6 g Potassium 40 mg
Saturated 2 g Total Carbs 18 g
Polyunsaturated 1 g Dietary Fiber 1 g
Monounsaturated 3 g Sugars 11 g
Trans 0 g Protein 1 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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