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Calories in Eggs - Duck, whole

Nutrition Facts

Eggs - Duck, whole
Servings:   of
Calories
130
Sodium
102 mg
Total Fat
10 g
Potassium
155 mg
     Saturated
3 g
Total Carbs
1 g
     Polyunsaturated
1 g
     Dietary Fiber
0 g
     Monounsaturated
5 g
     Sugars
1 g
     Trans
0 g
Protein
9 g
Cholesterol
619 mg
 
 
Vitamin A
9 %
Calcium
4 %
Vitamin C
0 %
Iron
15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.