Calories in Duck, domesticated, meat and skin, cooked, roasted

Nutrition Facts

Duck, domesticated, meat and skin, cooked, roasted

Calories 695 Sodium 2,211 mg
Total Fat 17 g Potassium 801 mg
Saturated 6 g Total Carbs 101 g
Polyunsaturated 3 g Dietary Fiber 6 g
Monounsaturated 6 g Sugars 57 g
Trans 0 g Protein 34 g
Cholesterol 323 mg    
Vitamin A 46% Calcium 39%
Vitamin C 5% Iron 32%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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