Calories in Cooking Light, September 2010 Eggplant Parmesan

Nutrition Facts

Cooking Light, September 2010 - Eggplant Parmesan

Calories 2,434 Sodium 1,645 mg
Total Fat 121 g Potassium 210 mg
Saturated 29 g Total Carbs 295 g
Polyunsaturated 46 g Dietary Fiber 5 g
Monounsaturated 28 g Sugars 176 g
Trans 0 g Protein 36 g
Cholesterol 555 mg    
Vitamin A 193% Calcium 6%
Vitamin C 263% Iron 12%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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