Calories in Cooking Light Recipe Jambalaya With Shrimp and Andouille Sausage

Nutrition Facts

Cooking Light Recipe - Jambalaya With Shrimp and Andouille Sausage

Calories 1,692 Sodium 5,026 mg
Total Fat 46 g Potassium 3,488 mg
Saturated 14 g Total Carbs 223 g
Polyunsaturated 4 g Dietary Fiber 33 g
Monounsaturated 13 g Sugars 73 g
Trans 0 g Protein 104 g
Cholesterol 226 mg    
Vitamin A 410% Calcium 70%
Vitamin C 175% Iron 111%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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