Calories in Cooking Light Recipe Curried Chicken & Vegetable Pie

Nutrition Facts

Cooking Light Recipe - Curried Chicken & Vegetable Pie

Calories 120 Sodium 470 mg
Total Fat 2 g Potassium 720 mg
Saturated 1 g Total Carbs 22 g
Polyunsaturated 1 g Dietary Fiber 4 g
Monounsaturated 0 g Sugars 4 g
Trans 0 g Protein 5 g
Cholesterol 0 mg    
Vitamin A 20% Calcium 2%
Vitamin C 0% Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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