Calories in Cooking Light Recipe 20 Min Cooking Pork Tenderlion With Red and Yellow Peppers

Nutrition Facts

Cooking Light Recipe - 20 Min Cooking - Pork Tenderlion With Red and Yellow Peppers

Calories 548 Sodium 90 mg
Total Fat 26 g Potassium 666 mg
Saturated 5 g Total Carbs 23 g
Polyunsaturated 5 g Dietary Fiber 12 g
Monounsaturated 14 g Sugars 3 g
Trans 0 g Protein 54 g
Cholesterol 114 mg    
Vitamin A 19% Calcium 4%
Vitamin C 13% Iron 44%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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