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Calories in Chicken - Meat and skin, cooked, fried, batter

Nutrition Facts

Chicken - Meat and skin, cooked, fried, batter
Servings:   of
Calories
809
Sodium
818 mg
Total Fat
49 g
Potassium
518 mg
     Saturated
13 g
Total Carbs
26 g
     Polyunsaturated
11 g
     Dietary Fiber
1 g
     Monounsaturated
20 g
     Sugars
0 g
     Trans
0 g
Protein
63 g
Cholesterol
244 mg
 
 
Vitamin A
5 %
Calcium
6 %
Vitamin C
0 %
Iron
21 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.