Calories in Chicken - Meat and skin, cooked, fried, batter

Nutrition Facts

Chicken - Meat and skin, cooked, fried, batter

Calories 809 Sodium 818 mg
Total Fat 49 g Potassium 518 mg
Saturated 13 g Total Carbs 26 g
Polyunsaturated 11 g Dietary Fiber 1 g
Monounsaturated 20 g Sugars 0 g
Trans 0 g Protein 63 g
Cholesterol 244 mg    
Vitamin A 5% Calcium 6%
Vitamin C 0% Iron 21%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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