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Calories in Chicken - Meat and skin and giblets and neck, cooked, fried, batter

Nutrition Facts

Chicken - Meat and skin and giblets and neck, cooked, fried, batter
Servings:   of
Calories
2991
Sodium
2920 mg
Total Fat
180 g
Potassium
1953 mg
     Saturated
48 g
Total Carbs
93 g
     Polyunsaturated
43 g
     Dietary Fiber
0 g
     Monounsaturated
73 g
     Sugars
0 g
     Trans
0 g
Protein
235 g
Cholesterol
1059 mg
 
 
Vitamin A
124 %
Calcium
22 %
Vitamin C
7 %
Iron
102 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.