Calories in Chicken - Light meat, meat and skin, cooked, fried, batter

Nutrition Facts

Chicken - Light meat, meat and skin, cooked, fried, batter

Calories 475 Sodium 1,322 mg
Total Fat 31 g Potassium 0 mg
Saturated 10 g Total Carbs 8 g
Polyunsaturated 6 g Dietary Fiber 0 g
Monounsaturated 8 g Sugars 1 g
Trans 0 g Protein 38 g
Cholesterol 1,062 mg    
Vitamin A 27% Calcium 18%
Vitamin C 2% Iron 27%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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