Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Calories 247 Sodium 241 mg
Total Fat 15 g Potassium 162 mg
Saturated 4 g Total Carbs 8 g
Polyunsaturated 4 g Dietary Fiber 0 g
Monounsaturated 6 g Sugars 0 g
Trans 0 g Protein 19 g
Cholesterol 88 mg    
Vitamin A 10% Calcium 2%
Vitamin C 1% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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