Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Calories 240 Sodium 758 mg
Total Fat 7 g Potassium 278 mg
Saturated 3 g Total Carbs 13 g
Polyunsaturated 1 g Dietary Fiber 1 g
Monounsaturated 2 g Sugars 5 g
Trans 0 g Protein 26 g
Cholesterol 194 mg    
Vitamin A 24% Calcium 26%
Vitamin C 10% Iron 17%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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