Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Nutrition Facts

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Calories 571 Sodium 509 mg
Total Fat 16 g Potassium 1,149 mg
Saturated 6 g Total Carbs 50 g
Polyunsaturated 2 g Dietary Fiber 23 g
Monounsaturated 1 g Sugars 8 g
Trans 0 g Protein 51 g
Cholesterol 318 mg    
Vitamin A 54% Calcium 10%
Vitamin C 22% Iron 42%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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