Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Calories 3,763 Sodium 5,082 mg
Total Fat 104 g Potassium 3,225 mg
Saturated 27 g Total Carbs 358 g
Polyunsaturated 0 g Dietary Fiber 12 g
Monounsaturated 7 g Sugars 73 g
Trans 0 g Protein 319 g
Cholesterol 1,038 mg    
Vitamin A 68% Calcium 81%
Vitamin C 12% Iron 145%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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