Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Calories 2,415 Sodium 2,282 mg
Total Fat 46 g Potassium 1,512 mg
Saturated 13 g Total Carbs 389 g
Polyunsaturated 17 g Dietary Fiber 43 g
Monounsaturated 6 g Sugars 214 g
Trans 0 g Protein 27 g
Cholesterol 187 mg    
Vitamin A 81% Calcium 8%
Vitamin C 139% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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