Calories in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Calories 111 Sodium 119 mg
Total Fat 3 g Potassium 38 mg
Saturated 0 g Total Carbs 20 g
Polyunsaturated 1 g Dietary Fiber 1 g
Monounsaturated 1 g Sugars 9 g
Trans 0 g Protein 1 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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