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Size Large, The New Medium?

It is Sunday 2/10/2013. I still feel sick and bloated from that meatball sub yesterday, and it's been 25 hours. BUT just like everyday after a treat meal, I was down by 0.8 of a pound this morning. I went back and looked over my charts. Even though I weigh every morning, and it records here on my Ticker.  I record my official "weight" on my own Google calendar on Tuesdays. I average between 2 and 2.5 LBS a week, which means this coming Tuesday I should be below 260! YAY......

One of my MFP friends made a very astute observation about that mealball sub yesterday, and I think she may be exactly right.  I have never been much of a beef eater. <<<My grand-parents had a farm and raised pigs and cows, butchering season ruined me for life! I don't eat pork at all. I use to love turkey, but  even that I only eat occassionally anymore. Tilapia, Tuna, and Chicken have always been my "Lean Proteins" of choice. But every once in a blue moon I will get a craving for a burger, or meatballs, or one of my sons flat iron steaks...he does them on the grill, and they are awesome! But even those 3 items rarely call to me.

Well since starting this plan on the first of January I have had no beef, none, nada, zip. I was trying to figure out how a little 8" inch sub made me so sick, when a huge eggplant parm meal 3 weeks ago, and a 10 inch veggie pizza 2 weeks ago, did not. This  friend suggested maybe it was the beef!!!

DUH! <<<I am slapping myself in the head right now, and saying, "Coulda had a V-8"!!! How stupid of me! Of course! that has to be it! So now that that is settled....no more beef for me, and I won't miss it one little  bit. :)

I am still doing well, that depressing blog I wrote a couple days ago about watching my grand-baby and the change in my routine possibly being the "Beginning of the End" changed dramatically. It seems they are only adding one day to his work schedule, so I am going to be just fine. :) 

NSV Alert:

Yesterday I put on a pair of size 20 denim capris, and they fit! I was so excited! It is only February, at this rate I will be there before summer! And by there I don't mean goal. I just mean size 14. Ultimately I want to be a size 10, although an 8 would be beyond fantastic! But for me there has always been something about the size 14, I don't know why, it just always appealed to me...go figure....Also because I am shaped like a pear, hips slightly larger than my chest, I remember that when I was a size 14 on the bottom, I could wear a size medium top, and the word medium hasn't been in my clothing vocabulary for a very very long time!

Of course that was long ago, I have heard that because of the chronic obesity issue that clothing sizes over the years have slowly crept up in measurements, and that clothing that was a large 30 years ago is a medium now. I wonder if thats true? If it is, maybe I will see that size 8 after all! I remember as a young mother of 2 boys, when I was in my 20's and probably about the same weight as I am now, when I walked through the Missy's department to get to the Womens clothing, the clothing in Missy's looked like it wouldn't fit a Barbie Doll! I would be great if that has changed. If anyone reading this blog knows for a fact that clothing has, shall we say "expanded", post me a message, cause  I'd love to know.

Well it's 5:37 here on the good old East coast, and I have to get dinner in the oven. Have a great night and let's all have a great new week!.............Beth Ann

 

 

11 votes + -

7 comments:

lovelylittlegiggles wrote 3 months ago:
I used to eat beef a lot. Sometimes I get a craving for a big old steak. I think I crave beef because I am anemic. Anyway... love reading your blogs. AND glad that everything worked out with the grandbaby :)
pigote wrote 3 months ago:
Sizes do change, I have size 12 shorts for the 80's that are just now fitting me . . . . But buying new ones I can now fit in a 4 or 6.
cathdrew2 wrote 3 months ago:
I am a veggie myself but I wonder if it's not so much the beef as very fatty beef in a large quantity. The eggplant parm, by weight is probably mostly eggplant and olive oil; the veggie pizza, by weight, mostly bread and veggies. The beef is saturated fat, and lots of it in a meatball-focused sandwich. If you enjoy a lean cut, 3-4 ounces, I will bet it affects you differently. Sounds like you are doing great losing - congrats! Enjoyed reading your blog.
Hoppymom wrote 3 months ago:
Vanity sizing is real and I swear it's getting worse. I look at my self at about 205 and I think how can I wear a size 16 or a L or XL. When I was this weight on my way up I was wearing a XXL top. Cold Water Creek is one of my favorite store but there I can wear a full size smaller than at other stores. This has not helped people lose weight. Telling a woman at 180 that she is a MEd is a lie. Telling her at 138 (my daughter) that she is a S or XS is crazy. What to people who are 115-120 pounds??? We need reality to have a better concept of how big we really are.
lavender22 wrote 3 months ago:
Glad the babysitting thing worked out.And your friend was right it probably was the beef. Sizes have changed big time. Great blog:)
dolphinswimmer15 wrote 3 months ago:
Interesting fact about sizes changing. I didn't know that. It makes sense now though.
DazzlnDiva wrote 3 months ago:
I think maybe more it's your body composition more than your weight. It's not very smart to assume because of someone's weight they shouldn't be able to wear a certain size clothing. You don't know how much muscle they have and/or how little fat they have on their bodies. That's why it's more important to put less emphasis on the scale and more on what you look like, body fat, measurements, etc. The scale does not always tell the story. My body composition has changed since I entered perimenopause, so I can't blame the numbers on what I can put on my body.

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