3 Practical Diet Steps To Lose Weight
Written: 07/30/2007 | Join the discussion (0)
The following practical plan will help you lose weight by looking up your diet intake in 3 steps:
1) Conditioning
2) Reducing
3) Maintenance
Step 1: CONDITIONING
Conditioning will last only 4 days. These 4 days are about giving your body time to adapt to the changes and to be prepared for the next step.
In these 4 days, Vitamin C and B complex are given to replenish and prepare the body for the next step. If you feel you are not ready, start by doing small changes first such as eating fruits, drinking more water. Once you get used to that, you can start the next phase.
Planner for Conditioning Four Days Only
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DAY 1
DAY 2
DAY 3
DAY 4
0730
1 cup juice
1 cup juice
1 cup juice
1 cup juice
0800
1 scrambled egg, 1/2 bran muffin, 1 glass water
1 egg (boiled), 1 toast, 1 glass water, 1 kiwi
1 scrambled egg, 1 biscotte, 1 glass water
1 bran muffin, 1 cup skimmed milk
noon
100 g tuna salad, 2 tbs salad dressing, 2 biscottes, 1 glass water
250 g (fish/chicken), 1 plate vegetable, 2 biscottes, 1 glass water
150 g prawn, vegetable grill, egg salad, 2 biscottes, 1 glass water
250 g yogurt, 150 g fish, 1 salad, 1/2 cup steamed carrots, 1/2 cup cottage cheese
1500
1 apple, 1 glass water
1 apple, 1 glass water
1 apple, 1 glass water
1800
125 g chicken, 1 cup steamed broccoli, 1 plate green salad, 1/2 bran muffin, 1 glass water
250 g lean meat cooked in 2 tbs olive oil, 1 cup green beans, 1 medium baked potato, 1 glass water
250 g roasted chicken, 50 g steamed cauliflower, 1 plate vegetable salad, 1 cup skimmed milk
150 g stuffed chicken breast, 1 plate vegetable salad, baked potato, 1 glass water
2000
1 apple, 1 glass water
1 apple, 1 glass water
1 apple, 1 glass water
Step 2: REDUCING PHASE
The Reducing Phase would be the most important phase to lose weight. It is made up of 3 light meals and 3 snacks in between meal so that you never feel hungry or tired because of too little energy. The time given is only a guide. You can change the time allocated for this phase according to your work schedule and some of you might not have mid-morning or mid-afternoon “tea breaks”. You might add your fruits to your meals but you need to drink water in between.
The Reducing Phase lasts as long as you need to lose weight. It might last for weeks or months depending on how much weight you need to lose. You may devise and create your own planner from one week to the next using the same outline but with different foods which produce the same result on your health (that is a balanced diet with all the essentials nutrients in the correct proportions).
It should be noted that when we lose weight, we not only lose fat; we also lose vitamins, minerals, muscle mass and even bone mass. A good reducing planner should result in minimum muscle and bone loss and maximum fat loss.
DO NOT RUSH or try to lose extra weight quickly or you may put it back on!
Once you have reached your ideal weight, you can move on to Step 3. Your goal weight should be personal to you. It is that weight which you feel most comfortable and happy with. It must be a realistic weight. Remember that each person’s metabolism is different and has a different build.
Reducing Diet Phase
0730
1 cup juice
0800
1 boiled egg, 1 muffin, 1 glass water, 1 cup tea, 1 omelet, 1 bread, 1 toast
noon
200g herb baked fish, 1 cup stir-fry vegetables, 1/2 muffin, 1 glass water, 150g yogurt chicken, 1 plate vegetable salad, 150g stuffed chicken breasts, 1 cup green steamed beans with any dressing, 200g tuna salad, 2 cups lettuce salad, 150g barbecue chicken, 1 cup cabbage salad, 200g chicken
1500
1 glass water
1800
3 cups chicken, 1 cup herb tea 1 glass water, 150g prawn, 1 toast, 150g baked fillet meat, 1 serving vegetable cream, 150g sweet-sour chicken, tofu quiche, 150g lemon fish fillets, 1 cup maize corn kernels
2000
1 apple, 1 glass water
Step 3: MAINTENANCE PHASE
This phase is as important as the Reducing Phase is that it helps you maintain that weight which you have achieved. The maintenance phase is actually a lifetime commitment for some.
In step 3, you maintain the same course of eating habits you had during the reducing phase with a slight change in the diet plan. You can discard the 6 meals a day and go back to 3 meals a day but still stick to the same quantity and type of food.
However, one has to realistic knowing that now and then, they will indulge on “slightly unhealthier” foods on occasions. But this should remain the exception rather than the rule.
Far too often, people go back to their old habits of eating after losing much weight and therefore put on the weight back faster!
Those with a normal weight can use Step 3 all the time to keep an optimum weight.
Reference for planners: Eat'N'Slim by Mansoorah Issany
DAY 1
DAY 2
DAY 3
DAY 4
0730
1 cup juice
1 cup juice
1 cup juice
1 cup juice
0800
1 scrambled egg, 1/2 bran muffin, 1 glass water
1 egg (boiled), 1 toast, 1 glass water, 1 kiwi
1 scrambled egg, 1 biscotte, 1 glass water
1 bran muffin, 1 cup skimmed milk
noon
100 g tuna salad, 2 tbs salad dressing, 2 biscottes, 1 glass water
250 g (fish/chicken), 1 plate vegetable, 2 biscottes, 1 glass water
150 g prawn, vegetable grill, egg salad, 2 biscottes, 1 glass water
250 g yogurt, 150 g fish, 1 salad, 1/2 cup steamed carrots, 1/2 cup cottage cheese
1500
1 apple, 1 glass water
1 apple, 1 glass water
1 apple, 1 glass water
1800
125 g chicken, 1 cup steamed broccoli, 1 plate green salad, 1/2 bran muffin, 1 glass water
250 g lean meat cooked in 2 tbs olive oil, 1 cup green beans, 1 medium baked potato, 1 glass water
250 g roasted chicken, 50 g steamed cauliflower, 1 plate vegetable salad, 1 cup skimmed milk
150 g stuffed chicken breast, 1 plate vegetable salad, baked potato, 1 glass water
2000
1 apple, 1 glass water
1 apple, 1 glass water
1 apple, 1 glass water
0730
1 cup juice
0800
1 boiled egg, 1 muffin, 1 glass water, 1 cup tea, 1 omelet, 1 bread, 1 toast
noon
200g herb baked fish, 1 cup stir-fry vegetables, 1/2 muffin, 1 glass water, 150g yogurt chicken, 1 plate vegetable salad, 150g stuffed chicken breasts, 1 cup green steamed beans with any dressing, 200g tuna salad, 2 cups lettuce salad, 150g barbecue chicken, 1 cup cabbage salad, 200g chicken
1500
1 glass water
1800
3 cups chicken, 1 cup herb tea 1 glass water, 150g prawn, 1 toast, 150g baked fillet meat, 1 serving vegetable cream, 150g sweet-sour chicken, tofu quiche, 150g lemon fish fillets, 1 cup maize corn kernels
2000
1 apple, 1 glass water




