I based this off a recipe I found on Shape.com. It wasn't exactly a light recipe, and didn't have the pumpkin flavor I have been craving lately, so I twerked it quite a bit and came up with this. Very yummy, I think I did a good job making this my own :)

INGREDIENTS:

Streusel:

• 3/4 cup dark chocolate chips (I used Hersheys)
• 1/3 light brown sugar
• 1 1/2 TBSP cinnamon

Batter:

• 3 TBSP Greek Plain Non-fat yogurt
• 3/4 cup Stevia in the Raw
• 1 2/3 cups pureed pumpkin
• 3 TBSP Silk unsweetened almond milk
• 2 teaspoons vanilla extract
• 1 TBSP cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• pinch of salt
• 1 1/2 cups whole wheat flour

DIRECTIONS:

1. Preheat oven to 350. Lightly coat an 8x8 baking pan with butter flavored spray and a small amount of flour.
2. mix struesel ingredients in a small bowl and set aside.
3. Mix the stevia, pumpkin, vanilla, cinnamon, nutmeg, allspice, milk and yogurt. Slowly add flour, salt, baking soda and baking powder. Mix until smooth.
4. Spread half the batter onto the pan. Cover with half of the streusel mix. Cover with the remaining batter, then top that with the remaining struesel mix.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Allow to cool completely.

Serves between 8-16 people depending on how big you want your pieces. Personally I ate 2, but 1 might suit those with a smaller sweet tooth.

NUTRITIONAL INFO:

8 PIECES: 

CALS: 236 | Fat: 8 | Carbs: 42 | Protein: 5 | Fiber: 6 | Sugar: 22 

16 PIECES:

CALS: 118 | Fat:4 | Carbs: 21 | Protein: 2.5| Fiber:3 | Sugar: 11