Cake *dry ingredients*
1 scoop vanilla protein powder
1 T. golden flax meal
1/4 tsp. baking powder
1 tsp. Just like sugar -brown
1 tsp. ground cinnamon
Cake *wet ingredients*
1 T. hot water
1 T. unsalted butter
1 T. melted coconut oil
2 tsp. just like sugar brown
2 tsp. ground cinnamon
2 T. ground almond meal
You will need 2 small mixing bowls or cups, some measuring spoons, a microwaveable container (I used a sandwich container), and a fork
Mix your dry ingredients together well in your microwaveable container
In a small bowl mix your wet ingredients and then combine with your dry ingredients
In your other bowl, melt your coconut oil and then add the rest of the topping ingredients, this should make a crumbly mix.
Spoon the crumbled mix onto your cake mix and if you want use your fork to trail through it and kind of swirl just a little.
Microwave for 40-60 seconds, this will look just a little shiny and wet on top but its done, the moisture will absorb quickly.
Grab your fork and dive in!
This is added to the database under Rachel's Coffee Crumb Cake! (hopefully it shows up soon)