Posted on 5/02/2011 by 44236
I tried this recipe that I found on reddit / keto over the weekend. It came out real good.
Make the base:
You'll need enough almond meal to cover the base of the pan at your preferred thickness, it's up to you. I love almonds so I made my base super chunky.
Mix in enough melted butter so that the almond meal is coated but not soggy. Resist the urge to use too much, go pour the rest of that butter over some asparagus.
Press the almond and butter mix into the base of your greased pan/tray and pop it in the fridge to firm up while you make your filling.
Pop your oven onto 180 degrees Celsius to pre-heat. 350 Farenheit.
Whip up the delicious filling:
Here are some of my pics:
Mix your cream cheese with sugar substitute, vanilla extract and lemon juice to taste. Be aware that you still haven't mixed in the eggs so make it a tiny bit sweeter and strongly flavoured than you want your end result to be. Try to have a bit more self control than I have and don't eat the filling.
Blend the eggs into the mixture and pour out over your base.
Did you pre-heat that oven? If you did, put your cheesecake-to-be in for 45 minutes or until firm. If not, you have to wait even longer for your cheesecakey awesomeness.